The Freshery Test

Baby bok choy, swiss chard & kale, vegan feta, lemon garlic oil, agrodolce, sea salt, glazed seeds & almonds

Italian sausage, shishito peppers, tomato jam, lemon aioli, and sea salt.

Gluten free. Vanilla and lemon cake with a raspberry buttercream frosting.

Gluten free. Chocolate brownie cookie.

Coffee cake with a cinnamon-sugar crumble topping.

Gluten-free. Rich, decadent, chocolate ganache pie slice.

Chickpea stew with coconut & turmeric, grilled greens, tahini, scallions, crispy chickpeas, mint, chili oil, grilled baguette with lemon garlic oil. Our take on Alison Roman’s internet famous chickpea stew!

Beyond sausage, marinara, shishito pepper, fennel, mozzarella and parmesan.

Roasted wild mushrooms, thyme, lemon garlic oil, mozzarella and parmesan.

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Fresh pappardelle noodle, garlic, thyme, sherry, porcini, vegan butter, parmesan.

Tempeh bacon, crispy chick’n, avocado, marinated farro, vegan feta, tomato, red onion, mixed lettuce, choice of dressing.

Spicy buffalo sauce, ranch, hemp hearts, and celery.

Hand-crafted, coated with breadcrumbs & puffed quinoa.

Hand cut, tossed with sea salt.

Hand cut, tossed with sea salt.

Fries, mushroom gravy, and fresh cheese sauce.

Miso gravy, banana chilies, scallions, sesame seeds, chili oil.

Steamed broccoli, miso gravy, banana chilies, scallions, sesame seeds, and chili oil.

Sumac, parsley, evoo, chili oil, chickpeas, tomato, cucumber, lemon, grilled garlic & seed flatbread.

Cashew queso, mushroom, artichoke chorizo, pico de gallo, jalapeno crema, shredded lettuce, avocado, red pepper, cilantro, pickled jalapenos, and crispy corn tortillas.

Edamame, napa cabbage, cucumber, microgreens, parsley, cilantro, salad topper (contains nuts), salad greens, choice of dressing.

Marinated farro, baby arugula, Seeds+, vegan feta, chickpeas, tomatoes, red onions, cucumber, red pepper, bold lemon dressing.

Quinoa, marinated tofu cubes, avocado, red pepper, tomato, carrot, cucumber, hemp hearts, salad greens, choice of dressing.

Tempeh bacon, crispy chick’n, avocado, marinated farro, vegan feta, tomato, red onion, mixed lettuce, choice of dressing.

Power greens, mixed lettuce, tempeh bacon, avocado, edamame, scallions, cucumber, sun-dried tomato, sunflower nori gomashio, tahini caesar dressing.

Quinoa, power greens, marinated black beans, salad topper (contains nuts), tomato, cucumber, parsley, cilantro, microgreens, sweet potato, tofu steaks, choice of dressing.

Spiralized carrot and yellow beets, red pepper, red cabbage, jicama, napa cabbage, peanuts, cilantro, cucumber, salad topper (contains nuts), and peanut lime dressing.

Tempeh bacon, crispy tofu steaks, tomato, salad greens, and garlic mayonnaise. Served in a grilled whole wheat tortilla, with your choice of fries or side salad.

Mushroom & artichoke chorizo, marinated black beans, pico de gallo, cashew queso, jalapeno crema, avocado, shredded lettuce, brown rice & pickled jalapenos. Served in a grilled whole wheat tortilla, with your choice of fries or side salad.

Jicama, avocado, lemon aioli, napa cabbage, beet sauerkraut., lemon.

Served in grilled whole wheat tortillas. Crispy panko squash, power greens, jalapeno crema, pico de gallo, and cilantro.

House-made grain burger, chipotle mayo, tempeh bacon, tomato, lettuce, alfalfa.

Beyond Meat patty, special sauce, lettuce, Chao cheese, pickles, red onion, tomato, and alfalfa. Served on a grilled pretzel bun, with your choice of fries or side salad. 20g plant protein per serving.

Grain burger, BBQ sauce, quinoa onion rings, garlic mayo, napa cabbage, banana chilies, tomato, and lettuce. Served on a grilled pretzel bun, with your choice of fries or side salad.

Steamed baby bok choy, swiss chard, kale & broccoli, tofu steaks, hemp hearts, choice of sauce or dressing.

Tofu steaks, tempeh bacon, marinated black beans, toasted mixed nuts, shredded lettuce, Seeds+, red pepper, lemon, tomato, scallions, bold lemon dressing.

Steamed baby bok choy, swiss chard, kale & broccoli, house-made taberu rayu, ginger chili tempeh, pickled ginger, sunflower nori gomashio, tahini sauce.

Peanut sauce, tofu cubes, tomato, cilantro, cucumber, red cabbage, jicama, sumac, scallions, peanuts, lemon.

Grilled napa cabbage & power greens, crispy tofu cubes, chili oil, red pepper, cashews, sesame seeds, scallions, 3*6*9 dressing.

Avocado, chick peas, tofu steaks, salad greens, microgreens, toasted mixed nuts, tomato, scallions, spicy tahini sauce, lemon.

Grilled red pepper, greens & sweet potato, avocado, sun-dried tomato, microgreens, lemon, beach sauce (olive oil, tamari & mixed herbs), vegan feta.

Strawberry, coconut milk, banana, cold-pressed organic apple.

Cold-pressed organic orange, strawberry, banana, blueberry, coconut water.

Passionfruit, mango, oat milk, banana, cold-pressed organic orange & lemon.

Kale, spinach, dates, vanilla, banana, coconut milk, cinnamon.

Blueberry, mango, banana, almond butter, vitamin b12, schizandra, coconut water, flax oil, vegan protein.

Raspberry, banana, oat milk, peanut butter, spirulina, vegan protein.

Almond butter, dates, maple syrup, banana, cinnamon, almond milk.

Peanut butter, cocoa, maple syrup, banana, cinnamon, almond milk.

Our pancakes are made with gluten free ingredients, including Bob’s Red Mill Gluten Free flour, ground flax seeds and vanilla rice milk. We serve them with pure maple syrup and Earth Balance vegan butter.

Fresh blueberries cooked right into the batter. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Fresh sliced banana cooked right into the batter. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Banana pancakes with toasted cashews, walnuts, pistachios, and pecans. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Banana pancakes with toasted cashews, walnuts, pistachios, and pecans. Pancake is made with gluten free ingredients, including Bobs red mill gluten free flour, ground flax seeds, and vanilla rice milk. Served with pure maple syrup and earth balance vegan butter.

Two pancakes (choose our flavor), "just egg", and tempeh bacon.

Plain, served with earth balance and maple syrup. Our waffles are made with whole wheat and unbleached white flour, oat milk, ground flax seeds & vanilla.

Fresh seasonal berries, cashew whip, raspberry puree, glazed seeds & almonds, flowers, whole roasted cashews, maple syrup. Our waffles are made with whole wheat and unbleached white flour, oat milk, ground flax seeds & vanilla.

Beyond sausage, marinara, shishito pepper, fennel, mozzarella and parmesan.

Steamed baby bok choy, swiss chard, kale & broccoli, house-made taberu rayu, ginger chili tempeh, pickled ginger, sunflower nori gomashio, tahini sauce.

Edamame, napa cabbage, cucumber, microgreens, parsley, cilantro, salad topper (contains nuts), salad greens, choice of dressing.

Edamame, napa cabbage, cucumber, microgreens, parsley, cilantro, salad topper (contains nuts), salad greens, choice of dressing.

My purpose is testing

Tempeh bacon, crispy chick’n, avocado, marinated farro, vegan feta, tomato, red onion, mixed lettuce, choice of dressing.